食味
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品(pǐn )尝(cháng )滋(zī )味(wèi ),吃(chī )食(shí )物(wù )。
《礼(lǐ )记(jì )·礼(lǐ )运(yùn )》:“人(rén )者(zhě ),天(tiān )地(dì )之(zhī )心(xīn )也(yě ),五(wǔ )行(háng )之(zhī )端(duān )也(yě ),食(shí )味(wèi )、别(bié )声(shēng )、被(bèi )色(sè )而(ér )生(shēng )者(zhě )也(yě )。”
《礼(lǐ )记(jì )·郊(jiāo )特(tè )牲(shēng )》:“笾(biān )、豆(dòu )之(zhī )荐(jiàn ),水(shuǐ )土(tǔ )之(zhī )品(pǐn )也(yě ),不(bú )敢(gǎn )用(yòng )常(cháng )亵(xiè )味(wèi )而(ér )贵(guì )多(duō )品(pǐn ),所(suǒ )以(yǐ )交(jiāo )于(yú )神(shén )明(míng )之(zhī )义(yì )也(yě ),非(fēi )食(shí )味(wèi )之(zhī )道(dào )也(yě )。”
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