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用(yòng )橙(chéng )子(zǐ )和(hé )螃(páng )蟹(xiè )调(diào )製(zhì )的(de )食(shí )品(pǐn )。

宋(sòng )林(lín )洪(hóng )《山(shān )家(jiā )清(qīng )供(gòng )·蟹(xiè )酿(niàng )橙(chéng )》：“橙(chéng )用(yòng )黄(huáng )熟(shú )大(dà )者(zhě )，截(jié )顶(dǐng )剜(wān )去(qù )穰(ráng )，留(liú )少(shǎo )液(yè )，以(yǐ )蟹(xiè )膏(gāo )肉(ròu )实(shí )其(qí )内(nèi )，仍(réng )以(yǐ )带(dài )枝(zhī )顶(dǐng )覆(fù )之(zhī )。入(rù )小(xiǎo )甑(zèng )，用(yòng )酒(jiǔ )醋(cù )水(shuǐ )蒸(zhēng )熟(shú )，用(yòng )醋(cù )盐(yán )供(gòng )食(shí )，香(xiāng )而(ér )鲜(xiān )，使(shǐ )人(rén )有(yǒu )新(xīn )酒(jiǔ )菊(jú )花(huā )、香(xiāng )橙(chéng )螃(páng )蟹(xiè )之(zhī )兴(xìng )。因(yīn )记(jì )危(wēi )巽(xùn )斋(zhāi )《赞(zàn )蟹(xiè )》云(yún )：‘黄(huáng )中(zhōng )通(tōng )理(lǐ )，美(měi )在(zài )其(qí )中(zhōng )，畅(chàng )于(yú )四(sì )肢(zhī )，美(měi )之(zhī )至(zhì )也(yě )。’此(cǐ )本(běn )诸(zhū )《易(yì )》，而(ér )于(yú )蟹(xiè )得(dé )之(zhī )矣(yǐ )。今(jīn )于(yú )橙(chéng )蟹(xiè )又(yòu )得(dé )之(zhī )矣(yǐ )。”

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●橙蟹（简体版）