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(黄(huáng )薑(jiāng )，黄(huáng )姜(jiāng ))

薑(jiāng )黄(huáng )。根(gēn )茎(jīng )入(rù )药(yào )，又(yòu )可(kě )以(yǐ )做(zuò )黄(huáng )色(sè )染(rǎn )料(liào )。

唐(táng )刘(liú )禹(yǔ )锡(xī )《奉(fèng )和(hé )郑(zhèng )相(xiàng )公(gōng )以(yǐ )考(kǎo )功(gōng )十(shí )弟(dì )山(shān )薑(jiāng )花(huā )俯(fǔ )赐(cì )篇(piān )咏(yǒng )》：“採(cǎi )撷(xié )黄(huáng )薑(jiāng )蕊(ruǐ )，封(fēng )题(tí )青(qīng )琐(suǒ )闱(wéi )。”

宋(sòng )苏(sū )轼(shì )《用(yòng )过(guò )韵(yùn )冬(dōng )至(zhì )与(yǔ )诸(zhū )生(shēng )饮(yǐn )酒(jiǔ )》诗(shī )：“黄(huáng )薑(jiāng )收(shōu )土(tǔ )芋(yù )，苍(cāng )耳(ěr )斫(zhuó )霜(shuāng )丛(cóng )。”

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●黄薑（简体版）