择菜
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(择(zé )菜(cài ),择(zé )菜(cài ))
1.采(cǎi )摘(zhāi )野(yě )菜(cài )。
《庄(zhuāng )子(zǐ )·让(ràng )王(wáng )》:“孔(kǒng )子(zǐ )穷(qióng )于(yú )陈(chén )蔡(cài )之(zhī )间(jiān ),七(qī )日(rì )不(bú )火(huǒ )食(shí ),藜(lí )羹(gēng )不(bú )糁(shēn ),颜(yán )色(sè )甚(shèn )惫(bèi ),而(ér )弦(xián )歌(gē )于(yú )室(shì ),颜(yán )回(huí )择(zé )菜(cài )。”
《吕(lǚ )氏(shì )春(chūn )秋(qiū )·慎(shèn )人(rén )》:“孔(kǒng )子(zǐ )弦(xián )歌(gē )于(yú )室(shì ),颜(yán )回(huí )择(zé )菜(cài )于(yú )外(wài )。”
2.剔(tī )除(chú )蔬(shū )菜(cài )中(zhōng )不(bú )能(néng )吃(chī )的(de )部(bù )分(fèn ),拣(jiǎn )取(qǔ )可(kě )吃(chī )的(de )部(bù )分(fèn )。
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