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(鮓(zhǎ )菜(cài )，鲊(zhǎ )菜(cài ))

腌(yān )製(zhì )的(de )鱼(yú )肉(ròu )蔬(shū )菜(cài )。

三(sān )国(guó )魏(wèi )曹(cáo )丕(pī )《列(liè )异(yì )传(chuán )》：“汉(hàn )中(zhōng )有(yǒu )鬼(guǐ )神(shén )奕(yì )侯(hóu )……喜(xǐ )食(shí )鮓(zhǎ )菜(cài )，能(néng )知(zhī )吉(jí )凶(xiōng )。”

宋(sòng )周(zhōu )密(mì )《武(wǔ )林(lín )旧(jiù )事(shì )·市(shì )食(shí )》：“澹(dàn )盐(yán )虀(jī )，鮓(zhǎ )菜(cài )，醋(cù )薑(jiāng )。”

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●鮓菜（简体版）