拌和
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搅(jiǎo )拌(bàn )。
宋(sòng )朱(zhū )肱(gōng )《北(běi )山(shān )酒(jiǔ )经(jīng )》卷(juàn )上(shàng ):“着(zhe )水(shuǐ )无(wú )多(duō )少(shǎo ),拌(bàn )和(hé )黍(shǔ )麦(mài ),以(yǐ )匀(yún )为(wéi )度(dù )。”
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