鱼腥
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(鱼(yú )腥(xīng ),鱼(yú )腥(xīng ))
鱼(yú )虾(xiā )等(děng )发(fā )出(chū )的(de )腥(xīng )气(qì )。
唐(táng )段(duàn )成(chéng )式(shì )《酉(yǒu )阳(yáng )杂(zá )俎(zǔ )·物(wù )异(yì )》:“鱼(yú )石(shí ),衡(héng )阳(yáng )湘(xiāng )乡(xiāng )县(xiàn )有(yǒu )石(shí )鱼(yú )山(shān ),山(shān )石(shí )色(sè )黑(hēi ),理(lǐ )若(ruò )生(shēng )雌(cí )黄(huáng ),开(kāi )发(fā )一(yī )重(zhòng ),辄(zhé )有(yǒu )鱼(yú )形(xíng ),鳞(lín )鳍(qí )首(shǒu )尾(wěi )有(yǒu )若(ruò )画(huà ),长(zhǎng )数(shù )寸(cùn ),烧(shāo )之(zhī )作(zuò )鱼(yú )腥(xīng )。”
宋(sòng )传(chuán )恩(ēn )《绿(lǜ )水(shuǐ )悠(yōu )悠(yōu )·水(shuǐ )鬼(guǐ )》:“风(fēng )吹(chuī )来(lái ),凉(liáng )荫(yīn )荫(yīn )的(de ),夹(jiá )杂(zá )着(zhe )湖(hú )里(lǐ )深(shēn )夜(yè )特(tè )有(yǒu )的(de )湿(shī )润(rùn )的(de )清(qīng )新(xīn )的(de )甜(tián )甜(tián )的(de )鱼(yú )腥(xīng )味(wèi )。”
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