山楂
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果(guǒ )树(shù )名(míng )。落(luò )叶(yè )乔(qiáo )木(mù ),叶(yè )近(jìn )卵(luǎn )形(xíng ),花(huā )白(bái )色(sè )。其(qí )果(guǒ )实(shí )小(xiǎo )球(qiú )形(xíng ),比(bǐ )山(shān )裡(lǐ )红(hóng )略(luè )小(xiǎo ),熟(shú )时(shí )深(shēn )红(hóng ),有(yǒu )小(xiǎo )斑(bān )点(diǎn ),味(wèi )酸(suān ),可(kě )食(shí ),亦(yì )入(rù )药(yào )。
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·七(qī )月(yuè )时(shí )品(pǐn )》:“山(shān )楂(zhā )种(zhǒng )二(èr ),京(jīng )产(chǎn )者(zhě )小(xiǎo )而(ér )甜(tián ),外(wài )来(lái )者(zhě )大(dà )而(ér )酸(suān ),可(kě )以(yǐ )捣(dǎo )糕(gāo ),可(kě )糖(táng )食(shí )。”
清(qīng )赵(zhào )翼(yì )《自(zì )幸(xìng )》诗(shī ):“偶(ǒu )然(rán )食(shí )肉(ròu )仍(réng )愁(chóu )胀(zhàng ),熬(áo )熟(shú )山(shān )查(chá )候(hòu )饭(fàn )馀(yú )。”参(cān )阅(yuè )明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )二(èr )·山(shān )楂(zhā )》。
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