滑甘
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1.古(gǔ )时(shí )用(yòng )以(yǐ )给(gěi )菜(cài )肴(yáo )调(diào )味(wèi )的(de )佐(zuǒ )料(liào )。
《周(zhōu )礼(lǐ )·天(tiān )官(guān )·食(shí )医(yī )》:“调(diào )以(yǐ )滑(huá )甘(gān )。”
孙(sūn )诒(yí )让(ràng )正(zhèng )义(yì ):“谓(wèi )以(yǐ )米(mǐ )粉(fěn )和(hé )菜(cài )为(wéi )滑(huá )也(yě )。”
2.代(dài )指(zhǐ )甘(gān )美(měi )的(de )食(shí )物(wù )。
唐(táng )刘(liú )禹(yǔ )锡(xī )《述(shù )病(bìng )》:“洎(jì )疾(jí )之(zhī )杀(shā )也(yě ),虽(suī )饮(yǐn )食(shí )是(shì )念(niàn ),无(wú )滑(huá )甘(gān )之(zhī )思(sī ),日(rì )致(zhì )复(fù )初(chū ),亦(yì )不(bú )自(zì )知(zhī )也(yě )。”
宋(sòng )赵(zhào )与(yǔ )时(shí )《宾(bīn )退(tuì )录(lù )》卷(juàn )八(bā ):“至(zhì )于(yú )着(zhe )书(shū ),盖(gài )出(chū )下(xià )下(xià )策(cè ),而(ér )此(cǐ )习(xí )胶(jiāo )攀(pān )不(bú )能(néng )释(shì )。固(gù )尝(cháng )悔(huǐ )哂(shěn ),勐(měng )藏(cáng )去(qù )弗(fú )视(shì ),乃(nǎi )若(ruò )禁(jìn )婴(yīng )孺(rú )之(zhī )滑(huá )甘(gān ),未(wèi )能(néng )几(jǐ )何(hé ),留(liú )意(yì )愈(yù )甚(shèn ),虽(suī )有(yǒu )倾(qīng )河(hé )摇(yáo )山(shān )之(zhī )辩(biàn ),不(bú )复(fù )听(tīng )矣(yǐ )。”
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