三鲜
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(三(sān )鲜(xiān ),三(sān )鲜(xiān ))
由(yóu )三(sān )种(zhǒng )鲜(xiān )美(měi )菜(cài )肴(yáo )製(zhì )成(chéng )的(de )食(shí )品(pǐn )。俗(sú )又(yòu )称(chēng )“三(sān )仙(xiān )”。如(rú )三(sān )鲜(xiān )汤(tāng )、炒(chǎo )三(sān )鲜(xiān )、三(sān )鲜(xiān )饺(jiǎo )子(zǐ )等(děng )。
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·皇(huáng )都(dōu )品(pǐn )彙(huì )》:“京(jīng )餚(yáo )北(běi )炒(chǎo ),仙(xiān )禄(lù )居(jū )百(bǎi )味(wèi )争(zhēng )夸(kuā );苏(sū )脍(kuài )南(nán )羹(gēng ),玉(yù )山(shān )馆(guǎn )三(sān )鲜(xiān )占(zhàn )美(měi )。”
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