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(点(diǎn )菜(cài )，点(diǎn )菜(cài ))

指(zhǐ )食(shí )客(kè )据(jù )菜(cài )谱(pǔ )点(diǎn )名(míng )购(gòu )菜(cài )。

清(qīng )二(èr )石(shí )生(shēng )《十(shí )洲(zhōu )春(chūn )语(yǔ )·捃(jùn )馀(yú )》：“选(xuǎn )芬(fēn )剔(tī )腻(nì )，味(wèi )以(yǐ )意(yì )需(xū )，谓(wèi )之(zhī )点(diǎn )菜(cài )。”

钱(qián )锺(zhōng )书(shū )《围(wéi )城(chéng )》六(liù )：“叫(jiào )化(huà )子(zǐ )只(zhī )能(néng )讨(tǎo )到(dào )什(shí )么(me )吃(chī )什(shí )么(me )，点(diǎn )菜(cài )是(shì )轮(lún )他(tā )不(bú )着(zhe )的(de )。”

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●点菜（简体版）