咸菜

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((xián )(cài )(xián )(cài ))

(yòng )(yán )(yān )(zhì )(de )(shū )(cài )()(zhǐ )(mǒu )(xiē )(jiàng )(cài )

(ér )()(yīng )(xióng )(chuán )()(shí )()(huí ):“()(xiē )()(zhòng )(jiā )(huǒ )(bìng )(tán )()()(de )(xián )(cài )(gāng )()(de )()(yǎng )(de )()()(hái )(yǒu )()(xià )(de )()(shí )(chuàn )(qián )(dōu )(sàn )(gěi )(kàn )(mén )(de )(zhuāng )()(zhǎng )(gōng )()(jìn )(cūn )(píng )()()(shì )()()(qīn )(de )()(xiē )()()。”

(xiāo )(jūn )()(yuè )(de )(kuàng )(shān )()()(zhāng ):“()(dōng )(shān )(jué )(rán )()()(háng )()(guà )(zài )(le )(yòu )(jiān )(shàng )(yòu )(shǒu )()()(le )(jiān )(bǐng )(bāo )()(zhuāng )(zhe )(xián )(cài )(děng )(lèi )(de )(liǔ )(tiáo )(kuī )。”

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