菜食
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谓(wèi )吃(chī )蔬(shū )菜(cài )等(děng )素(sù )食(shí ),不(bú )吃(chī )肉(ròu )鱼(yú )等(děng )。
《汉(hàn )书(shū )·王(wáng )莽(mǎng )传(chuán )上(shàng )》:“闻(wén )公(gōng )菜(cài )食(shí ),忧(yōu )民(mín )深(shēn )矣(yǐ )。”
《魏(wèi )书(shū )·崔(cuī )敬(jìng )友(yǒu )传(chuán )》:“敬(jìng )友(yǒu )精(jīng )心(xīn )佛(fó )道(dào ),昼(zhòu )夜(yè )诵(sòng )经(jīng ),免(miǎn )丧(sàng )之(zhī )后(hòu ),遂(suí )菜(cài )食(shí )终(zhōng )世(shì )。”
鲁(lǔ )迅(xùn )《南(nán )腔(qiāng )北(běi )调(diào )集(jí )·看(kàn )萧(xiāo )和(hé )“看(kàn )萧(xiāo )的(de )人(rén )们(men )”记(jì )》:“有(yǒu )人(rén )问(wèn )他(tā )菜(cài )食(shí )主(zhǔ )义(yì )的(de )理(lǐ )由(yóu )。”
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