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(热(rè )锅(guō )气(qì )，热(rè )锅(guō )气(qì ))

茶(chá )叶(yè )焦(jiāo )釜(fǔ )之(zhī )病(bìng )。

宋(sòng )黄(huáng )儒(rú )《品(pǐn )茶(chá )要(yào )录(lù )·焦(jiāo )釜(fǔ )》：“茶(chá )蒸(zhēng )不(bú )可(kě )以(yǐ )逾(yú )久(jiǔ )，久(jiǔ )而(ér )过(guò )熟(shú )，又(yòu )久(jiǔ )则(zé )汤(tāng )乾(qián )而(ér )焦(jiāo )釜(fǔ )之(zhī )气(qì )上(shàng )……试(shì )时(shí )色(sè )多(duō )昏(hūn )红(hóng )，气(qì )焦(jiāo )味(wèi )恶(è )者(zhě )，焦(jiāo )釜(fǔ )之(zhī )病(bìng )也(yě )。

建(jiàn )人(rén )号(hào )为(wéi )热(rè )锅(guō )气(qì )。”

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●热锅气（简体版）