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(苦(kǔ )口(kǒu )师(shī )，苦(kǔ )口(kǒu )师(shī ))

指(zhǐ )茶(chá )。

宋(sòng )陶(táo )穀(yù )《清(qīng )异(yì )录(lù )·茗(míng )荈(chuǎn )》：“皮(pí )光(guāng )业(yè )最(zuì )耽(dān )茗(míng )事(shì )。一(yī )日(rì )，中(zhōng )表(biǎo )请(qǐng )尝(cháng )新(xīn )柑(gān )……纔(shān )至(zhì )，未(wèi )顾(gù )尊(zūn )罍(léi )而(ér )呼(hū )茶(chá )甚(shèn )急(jí )，径(jìng )进(jìn )一(yī )巨(jù )瓯(ōu )，题(tí )诗(shī )曰(yuē )：‘未(wèi )见(jiàn )甘(gān )心(xīn )氏(shì )，先(xiān )迎(yíng )苦(kǔ )口(kǒu )师(shī )。’众(zhòng )噱(xué )曰(yuē )：‘此(cǐ )师(shī )固(gù )清(qīng )高(gāo )，而(ér )难(nán )以(yǐ )疗(liáo )飢(jī )也(yě )。’”

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●苦口师（简体版）