鹅梨
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(鹅(é )梨(lí ),鹅(é )梨(lí ))
梨(lí )之(zhī )一(yī )种(zhǒng )。皮(pí )薄(báo )多(duō )浆(jiāng ),香(xiāng )味(wèi )浓(nóng )郁(yù )。
唐(táng )冯(féng )贽(zhì )《南(nán )部(bù )烟(yān )花(huā )记(jì )·帐(zhàng )中(zhōng )香(xiāng )》:“江(jiāng )南(nán )李(lǐ )主(zhǔ )帐(zhàng )中(zhōng )香(xiāng )法(fǎ ),以(yǐ )鹅(é )梨(lí )蒸(zhēng )沉(chén )香(xiāng )用(yòng )之(zhī )。”
宋(sòng )范(fàn )成(chéng )大(dà )《内(nèi )丘(qiū )梨(lí )园(yuán )》诗(shī ):“汗(hàn )后(hòu )鹅(é )梨(lí )爽(shuǎng )似(sì )冰(bīng ),花(huā )身(shēn )耐(nài )久(jiǔ )老(lǎo )犹(yóu )荣(róng )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )二(èr )·梨(lí )》﹝集(jí )解(jiě )﹞引(yǐn )苏(sū )颂(sòng )曰(yuē ):“鹅(é )梨(lí ),河(hé )之(zhī )南(nán )北(běi )州(zhōu )郡(jùn )皆(jiē )有(yǒu )之(zhī ),皮(pí )薄(báo )而(ér )浆(jiāng )多(duō ),味(wèi )差(chà )短(duǎn ),其(qí )香(xiāng )则(zé )过(guò )之(zhī )。”
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