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(醉(zuì )鱼(yú )，醉(zuì )鱼(yú ))

1.一(yī )种(zhǒng )捕(bǔ )鱼(yú )方(fāng )法(fǎ )，使(shǐ )鱼(yú )中(zhōng )毒(dú )假(jiǎ )死(sǐ )而(ér )后(hòu )复(fù )活(huó )。

宋(sòng )朱(zhū )弁(biàn )《曲(qǔ )洧(wěi )旧(jiù )闻(wén )》卷(juàn )三(sān )：“土(tǔ )人(rén )不(bú )善(shàn )施(shī )网(wǎng )罟(gǔ )，冬(dōng )积(jī )柴(chái )水(shuǐ )中(zhōng )为(wéi )罧(shēn )以(yǐ )取(qǔ )之(zhī )，以(yǐ )擣(chóu )泽(zé )蓼(liǎo )杂(zá )煮(zhǔ )大(dà )麦(mài )撒(sā )深(shēn )潭(tán )中(zhōng )，鱼(yú )食(shí )之(zhī )辄(zhé )死(sǐ )，浮(fú )水(shuǐ )上(shàng )，可(kě )俯(fǔ )掇(duō )，久(jiǔ )之(zhī )复(fù )活(huó )，谓(wèi )之(zhī )醉(zuì )鱼(yú )云(yún )。”

2.用(yòng )酒(jiǔ )浸(jìn )渍(zì )製(zhì )作(zuò )的(de )鱼(yú )。

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●醉鱼（简体版）