井滷
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(井(jǐng )滷(lǔ ),井(jǐng )卤(lǔ ))
谓(wèi )井(jǐng )水(shuǐ )味(wèi )咸(xián )。
唐(táng )樊(fán )宗(zōng )师(shī )《绛(jiàng )守(shǒu )居(jū )园(yuán )池(chí )记(jì )》:“病(bìng )井(jǐng )滷(lǔ )生(shēng )物(wù )瘠(jí )。”
赵(zhào )仁(rén )举(jǔ )注(zhù ):“忧(yōu )井(jǐng )水(shuǐ )咸(xián ),生(shēng )物(wù )不(bú )丰(fēng )茂(mào )。”
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