酥酪
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以(yǐ )牛(niú )羊(yáng )乳(rǔ )精(jīng )製(zhì )成(chéng )的(de )食(shí )品(pǐn )。
唐(táng )杜(dù )牧(mù )《和(hé )裴(péi )杰(jié )秀(xiù )才(cái )新(xīn )樱(yīng )桃(táo )》:“忍(rěn )用(yòng )烹(pēng )酥(sū )酪(lào ),从(cóng )将(jiāng )玩(wán )玉(yù )盘(pán )。”
《宋(sòng )史(shǐ )·职(zhí )官(guān )志(zhì )四(sì )》:“乳(rǔ )酪(lào )院(yuàn )掌(zhǎng )供(gòng )造(zào )酥(sū )酪(lào )。”
清(qīng )富(fù )察(chá )敦(dūn )崇(chóng )《燕(yàn )京(jīng )岁(suì )时(shí )记(jì )·水(shuǐ )乌(wū )他(tā )奶(nǎi )乌(wū )他(tā )》:“水(shuǐ )乌(wū )他(tā ),以(yǐ )酥(sū )酪(lào )合(hé )糖(táng )为(wéi )之(zhī )。”
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