炙勃焦
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古(gǔ )代(dài )占(zhàn )卜(bo )法(fǎ )之(zhī )一(yī )种(zhǒng )。
《宋(sòng )史(shǐ )·外(wài )国(guó )传(chuán )二(èr )·夏(xià )国(guó )下(xià )》:“每(měi )出(chū )兵(bīng )则(zé )先(xiān )卜(bo )。卜(bo )有(yǒu )四(sì ):一(yī )、以(yǐ )艾(ài )灼(zhuó )羊(yáng )脾(pí )骨(gǔ )以(yǐ )求(qiú )兆(zhào ),名(míng )‘炙(zhì )勃(bó )焦(jiāo )’。”
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