乳柑
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即(jí )温(wēn )州(zhōu )蜜(mì )柑(gān ),柑(gān )的(de )良(liáng )种(zhǒng )之(zhī )一(yī )。味(wèi )似(sì )乳(rǔ )酪(lào ),故(gù )名(míng )。
《新(xīn )唐(táng )书(shū )·地(dì )理(lǐ )志(zhì )五(wǔ )》:“台(tái )州(zhōu )临(lín )海(hǎi )郡(jùn )……土(tǔ )贡(gòng ):金(jīn )漆(qī )、乳(rǔ )柑(gān )、乾(qián )薑(jiāng )。”
明(míng )朱(zhū )国(guó )桢(zhēn )《涌(yǒng )幢(zhuàng )小(xiǎo )品(pǐn )·杂(zá )品(pǐn )》:“温(wēn )州(zhōu )乳(rǔ )柑(gān ),冬(dōng )酸(suān )而(ér )春(chūn )甘(gān )。”参(cān )阅(yuè )宋(sòng )韩(hán )彦(yàn )直(zhí )《橘(jú )录(lù )·真(zhēn )橘(jú )》、《广(guǎng )群(qún )芳(fāng )谱(pǔ )·柑(gān )》。
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