竹箸
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竹(zhú )筷(kuài )。
唐(táng )白(bái )居(jū )易(yì )《过(guò )李(lǐ )生(shēng )》诗(shī ):“须(xū )臾(yú )进(jìn )野(yě )饭(fàn ),饭(fàn )稻(dào )茹(rú )芹(qín )英(yīng ),白(bái )瓯(ōu )青(qīng )竹(zhú )箸(zhù ),俭(jiǎn )洁(jié )无(wú )羶(shān )腥(xīng )。”
《三(sān )侠(xiá )五(wǔ )义(yì )》第(dì )九(jiǔ )一(yī )回(huí ):“﹝他(tā )﹞放(fàng )下(xià )一(yī )双(shuāng )黄(huáng )油(yóu )四(sì )棱(léng )竹(zhú )箸(zhù ),一(yī )个(gè )白(bái )沙(shā )碟(dié )儿(ér )醃(yān )萝(luó )卜(bo )条(tiáo )儿(ér )。”
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