食菜
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1.吃(chī )蔬(shū )菜(cài )。
《礼(lǐ )记(jì )·丧(sàng )大(dà )记(jì )》:“食(shí )菜(cài )以(yǐ )醯(xī )酱(jiàng )。”
汉(hàn )班(bān )固(gù )《白(bái )虎(hǔ )通(tōng )·京(jīng )师(shī )》:“公(gōng )卿(qīng )大(dà )夫(fū )皆(jiē )食(shí )菜(cài )者(zhě ),示(shì )与(yǔ )民(mín )同(tóng )有(yǒu )无(wú )也(yě )。”
2.见(jiàn )“食(shí )采(cǎi )”。
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