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(东(dōng )坡(pō )羹(gēng )，东(dōng )坡(pō )羹(gēng ))

指(zhǐ )苏(sū )轼(shì )所(suǒ )烹(pēng )调(diào )的(de )一(yī )种(zhǒng )菜(cài )羹(gēng )。

宋(sòng )苏(sū )轼(shì )《东(dōng )坡(pō )羹(gēng )颂(sòng )》引(yǐn )：“东(dōng )坡(pō )羹(gēng )，盖(gài )东(dōng )坡(pō )居(jū )士(shì )所(suǒ )煮(zhǔ )菜(cài )羹(gēng )也(yě )。不(bú )用(yòng )鱼(yú )肉(ròu )五(wǔ )味(wèi )，有(yǒu )自(zì )然(rán )之(zhī )甘(gān )。其(qí )法(fǎ )以(yǐ )菘(sōng )若(ruò )蔓(màn )菁(jīng )若(ruò )芦(lú )菔(fú )若(ruò )荠(qí )，皆(jiē )揉(róu )洗(xǐ )数(shù )过(guò )，去(qù )辛(xīn )苦(kǔ )汁(zhī )，以(yǐ )生(shēng )油(yóu )少(shǎo )许(xǔ )涂(tú )釜(fǔ )缘(yuán )及(jí )瓷(cí )碗(wǎn )在(zài )菜(cài )汤(tāng )中(zhōng )，入(rù )生(shēng )米(mǐ )为(wéi )糁(shēn )。”

宋(sòng )苏(sū )轼(shì )《狄(dí )韶(sháo )州(zhōu )煮(zhǔ )蔓(màn )菁(jīng )芦(lú )菔(fú )羹(gēng )》诗(shī )：“我(wǒ )昔(xī )在(zài )田(tián )间(jiān )，寒(hán )庖(páo )有(yǒu )珍(zhēn )烹(pēng )，常(cháng )支(zhī )折(shé )脚(jiǎo )鼎(dǐng )，自(zì )煮(zhǔ )花(huā )蔓(màn )菁(jīng )。中(zhōng )年(nián )失(shī )此(cǐ )味(wèi )，想(xiǎng )像(xiàng )如(rú )隔(gé )生(shēng )。谁(shuí )知(zhī )南(nán )粤(yuè )老(lǎo )，解(jiě )作(zuò )东(dōng )坡(pō )羹(gēng )。中(zhōng )有(yǒu )芦(lú )菔(fú )根(gēn )，尚(shàng )含(hán )晓(xiǎo )露(lù )清(qīng )。勿(wù )语(yǔ )贵(guì )公(gōng )子(zǐ )，从(cóng )渠(qú )嗜(shì )羶(shān )腥(xīng )。”

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●东坡羹（简体版）