鱼圆
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(鱼(yú )圆(yuán ),鱼(yú )圆(yuán ))
用(yòng )鱼(yú )肉(ròu )加(jiā )鸡(jī )蛋(dàn )、淀(diàn )粉(fěn )等(děng )做(zuò )成(chéng )的(de )丸(wán )子(zǐ )。徐(xú )珂(kē )《清(qīng )稗(bài )类(lèi )钞(chāo )·饮(yǐn )食(shí )·鱼(yú )圆(yuán )》:“鱼(yú )圆(yuán ),以(yǐ )白(bái )鱼(yú )、青(qīng )鱼(yú )之(zhī )活(huó )者(zhě ),破(pò )半(bàn ),钉(dìng )于(yú )板(bǎn ),刮(guā )肉(ròu ),斩(zhǎn )使(shǐ )极(jí )碎(suì ),和(hé )以(yǐ )豆(dòu )粉(fěn )、猪(zhū )油(yóu ),搅(jiǎo )之(zhī ),微(wēi )加(jiā )盐(yán )水(shuǐ ),不(bú )用(yòng )酱(jiàng )油(yóu ),加(jiā )葱(cōng )、薑(jiāng )汁(zhī )作(zuò )团(tuán )。”
胡(hú )祖(zǔ )德(dé )《沪(hù )谚(yàn )外(wài )编(biān )·小(xiǎo )热(rè )昏(hūn )调(diào )》:“鱼(yú )圆(yuán )肉(ròu )圆(yuán ),羊(yáng )肉(ròu )鲜(xiān )鸡(jī )。”
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