腥鱼
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(腥(xīng )鱼(yú ),腥(xīng )鱼(yú ))
生(shēng )鱼(yú )。
《礼(lǐ )记(jì )·乐(lè )记(jì )》:“大(dà )飨(xiǎng )之(zhī )礼(lǐ ),尚(shàng )玄(xuán )酒(jiǔ )而(ér )俎(zǔ )腥(xīng )鱼(yú ),大(dà )羹(gēng )不(bú )和(hé ),有(yǒu )遗(yí )味(wèi )者(zhě )矣(yǐ )。”
郑(zhèng )玄(xuán )注(zhù ):“以(yǐ )腥(xīng )鱼(yú )为(wéi )俎(zǔ )实(shí ),不(bú )臑(nào )熟(shú )之(zhī )。”
《史(shǐ )记(jì )·礼(lǐ )书(shū )》:“大(dà )飨(xiǎng )上(shàng )玄(xuán )尊(zūn ),俎(zǔ )上(shàng )腥(xīng )鱼(yú ),先(xiān )大(dà )羹(gēng ),贵(guì )食(shí )饮(yǐn )之(zhī )本(běn )也(yě )。”
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