食齐
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(食(shí )齐(qí ),食(shí )齐(qí ))
调(diào )剂(jì )、配(pèi )製(zhì )的(de )饭(fàn )食(shí )。
《周(zhōu )礼(lǐ )·天(tiān )官(guān )·食(shí )医(yī )》:“凡(fán )食(shí )齐(qí )视(shì )春(chūn )时(shí ),羹(gēng )齐(qí )视(shì )夏(xià )时(shí )。”
郑(zhèng )玄(xuán )注(zhù ):“饭(fàn )宜(yí )温(wēn ),羹(gēng )宜(yí )热(rè )。”
《礼(lǐ )记(jì )·内(nèi )则(zé )》:“凡(fán )食(shí )齐(qí )视(shì )春(chūn )时(shí ),羹(gēng )齐(qí )视(shì )夏(xià )时(shí )。”参(cān )见(jiàn )“饮(yǐn )齐(qí )”。
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●食齐(简体版)
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