地椒
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我(wǒ )国(guó )北(běi )方(fāng )的(de )一(yī )种(zhǒng )蔓(màn )生(shēng )草(cǎo )本(běn )植(zhí )物(wù )。
元(yuán )马(mǎ )祖(zǔ )常(cháng )《北(běi )行(háng )》诗(shī ):“雨(yǔ )馀(yú )雷(léi )菌(jūn )长(zhǎng ),秋(qiū )入(rù )地(dì )椒(jiāo )芬(fēn )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·果(guǒ )四(sì )·地(dì )椒(jiāo )》:“地(dì )椒(jiāo )出(chū )北(běi )地(dì ),即(jí )蔓(màn )椒(jiāo )之(zhī )小(xiǎo )者(zhě ),贴(tiē )地(dì )生(shēng )叶(yè ),形(xíng )小(xiǎo ),味(wèi )微(wēi )辛(xīn )。土(tǔ )人(rén )以(yǐ )煮(zhǔ )羊(yáng )肉(ròu )食(shí ),香(xiāng )美(měi )。”
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