咸鸭蛋
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(咸(xián )鸭(yā )蛋(dàn ),咸(xián )鸭(yā )蛋(dàn ))
用(yòng )加(jiā )盐(yán )的(de )黄(huáng )泥(ní )浆(jiāng )或(huò )盐(yán )水(shuǐ )腌(yān )製(zhì )成(chéng )的(de )鸭(yā )卵(luǎn )。
峻(jùn )青(qīng )《党(dǎng )员(yuán )登(dēng )记(jì )表(biǎo )》:“为(wéi )了(le )这(zhè ),黄(huáng )淑(shū )英(yīng )特(tè )地(dì )央(yāng )求(qiú )妈(mā )妈(mā )出(chū )去(qù )借(jiè )了(le )一(yī )瓢(piáo )白(bái )麵(miàn ),烙(lào )了(le )两(liǎng )张(zhāng )油(yóu )饼(bǐng ),煮(zhǔ )了(le )两(liǎng )个(gè )咸(xián )鸭(yā )蛋(dàn ),趁(chèn )着(zhe )黄(huáng )昏(hūn ),去(qù )送(sòng )给(gěi )老(lǎo )赵(zhào )。”
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