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(杂(zá )烩(huì )，杂(zá )烩(huì ))

1.用(yòng )几(jǐ )种(zhǒng )原(yuán )料(liào )溷(hùn )合(hé )烧(shāo )成(chéng )的(de )菜(cài )。

鲁(lǔ )迅(xùn )《书(shū )信(xìn )集(jí )·致(zhì )增(zēng )田(tián )涉(shè )》：“杂(zá )烩(huì )，是(shì )溷(hùn )杂(zá )种(zhǒng )种(zhǒng )原(yuán )料(liào )炒(chǎo )的(de )。”

2.比(bǐ )喻(yù )杂(zá )凑(còu )而(ér )成(chéng )的(de )事(shì )物(wù )。

郭(guō )沫(mò )若(ruò )《洪(hóng )波(bō )曲(qǔ )》第(dì )六(liù )章(zhāng )六(liù )：“文(wén )章(zhāng )后(hòu )来(lái )成(chéng )了(le )一(yī )篇(piān )杂(zá )烩(huì )出(chū )现(xiàn )，便(biàn )是(shì )逾(yú )之(zhī )的(de )取(qǔ )了(le )一(yī )部(bù )分(fèn )，我(wǒ )的(de )取(qǔ )了(le )一(yī )部(bù )分(fèn )，加(jiā )上(shàng )陈(chén )布(bù )雷(léi )的(de )一(yī )部(bù )分(fèn )，可(kě )能(néng )还(hái )经(jīng )过(guò )‘最(zuì )高(gāo )’批(pī )改(gǎi )，倒(dǎo )真(zhēn )真(zhēn )正(zhèng )正(zhèng )成(chéng )为(wéi )了(le )四(sì )不(bú )像(xiàng )。”

刘(liú )泽(zé )华(huá )《中(zhōng )国(guó )古(gǔ )代(dài )史(shǐ )》第(dì )三(sān )章(zhāng )第(dì )八(bā )节(jiē )：“在(zài )宇(yǔ )宙(zhòu )观(guān )上(shàng )庄(zhuāng )周(zhōu )是(shì )客(kè )观(guān )唯(wéi )心(xīn )主(zhǔ )义(yì )与(yǔ )主(zhǔ )观(guān )唯(wéi )心(xīn )主(zhǔ )义(yì )的(de )大(dà )杂(zá )烩(huì )。”

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●杂烩（简体版）