卤盐
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(卤(lǔ )盐(yán ),卤(lǔ )盐(yán ))
用(yòng )咸(xián )土(tǔ )熬(áo )製(zhì )而(ér )成(chéng )的(de )盐(yán )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·金(jīn )石(shí )五(wǔ )·滷(lǔ )咸(xián )》:“山(shān )西(xī )诸(zhū )州(zhōu )平(píng )野(yě ),及(jí )太(tài )谷(gǔ )、榆(yú )次(cì )高(gāo )亢(kàng )处(chù ),秋(qiū )间(jiān )皆(jiē )生(shēng )卤(lǔ ),望(wàng )之(zhī )如(rú )水(shuǐ ),近(jìn )之(zhī )如(rú )积(jī )雪(xuě )。土(tǔ )人(rén )刮(guā )而(ér )熬(áo )之(zhī )为(wéi )盐(yán ),微(wēi )有(yǒu )苍(cāng )黄(huáng )色(sè )者(zhě ),即(jí )卤(lǔ )盐(yán )也(yě )。”
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