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古(gǔ )代(dài )八(bā )珍(zhēn )食(shí )品(pǐn )之(zhī )一(yī )。

《礼(lǐ )记(jì )·内(nèi )则(zé )》：“淳(chún )熬(áo )，煎(jiān )醢(hǎi )加(jiā )于(yú )陆(lù )稻(dào )上(shàng )，沃(wò )之(zhī )以(yǐ )膏(gāo )，曰(yuē )淳(chún )熬(áo )。”

孔(kǒng )颖(yǐng )达(dá )疏(shū )：“淳(chún )熬(áo )者(zhě )，是(shì )八(bā )珍(zhēn )之(zhī )内(nèi )，一(yī )珍(zhēn )之(zhī )膳(shàn )名(míng )也(yě )。淳(chún )，沃(wò )也(yě )，则(zé )沃(wò )之(zhī )以(yǐ )膏(gāo )是(shì )也(yě )。熬(áo )，谓(wèi )煎(jiān )也(yě )，则(zé )煎(jiān )醢(hǎi )是(shì )也(yě )。陆(lù )稻(dào )者(zhě )，谓(wèi )陆(lù )地(dì )之(zhī )稻(dào )也(yě )。谓(wèi )以(yǐ )陆(lù )地(dì )稻(dào )米(mǐ )，熟(shú )之(zhī )为(wéi )饭(fàn )，煎(jiān )醢(hǎi )使(shǐ )熬(áo )，加(jiā )于(yú )饭(fàn )上(shàng )，恐(kǒng )其(qí )味(wèi )薄(báo )，更(gèng )沃(wò )之(zhī )以(yǐ )膏(gāo )，使(shǐ )味(wèi )相(xiàng )湛(zhàn )渍(zì )，曰(yuē )淳(chún )熬(áo )。”

明(míng )宋(sòng )濂(lián )《白(bái )牛(niú )生(shēng )传(chuán )》：“糟(zāo )覈(hé )与(yǔ )淳(chún )熬(áo )固(gù )殊(shū )，饱(bǎo )则(zé )均(jūn )。”参(cān )见(jiàn )“八(bā )珍(zhēn )”。

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●淳熬（简体版）