橄榄糖
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(橄(gǎn )榄(lǎn )糖(táng ),橄(gǎn )榄(lǎn )糖(táng ))
用(yòng )橄(gǎn )榄(lǎn )树(shù )脂(zhī )和(hé )皮(pí )叶(yè )熬(áo )製(zhì )的(de )胶(jiāo )脂(zhī )。可(kě )以(yǐ )涂(tú )补(bǔ )船(chuán )只(zhī )。
唐(táng )刘(liú )恂(xún )《岭(lǐng )表(biǎo )录(lù )异(yì )》卷(juàn )中(zhōng ):“﹝橄(gǎn )榄(lǎn )﹞树(shù )枝(zhī )节(jiē )上(shàng )生(shēng )脂(zhī )膏(gāo )如(rú )桃(táo )胶(jiāo ),南(nán )人(rén )採(cǎi )之(zhī ),和(hé )其(qí )皮(pí )叶(yè )煎(jiān )之(zhī ),调(diào )如(rú )黑(hēi )饧(táng ),谓(wèi )之(zhī )橄(gǎn )榄(lǎn )糖(táng ),用(yòng )泥(ní )船(chuán )损(sǔn ),乾(qián )后(hòu )坚(jiān )于(yú )胶(jiāo )漆(qī ),着(zhe )水(shuǐ )益(yì )乾(qián )耳(ěr )。”
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