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烧(shāo )煮(zhǔ )。

宋(sòng )葛(gě )立(lì )方(fāng )《韵(yùn )语(yǔ )阳(yáng )秋(qiū )》卷(juàn )十(shí )九(jiǔ )：“或(huò )曰(yuē )：‘羊(yáng )豕(shǐ )大(dà )身(shēn )，难(nán )于(yú )刺(cì )割(gē )；蚶(hān )蛤(há )微(wēi )命(mìng )，易(yì )于(yú )烹(pēng )熬(áo )。’如(rú )是(shì )，则(zé )性(xìng )命(mìng )之(zhī )小(xiǎo )者(zhě )尤(yóu )不(bú )幸(xìng )也(yě )。”

元(yuán )洪(hóng )希(xī )文(wén )《菜(cài )羹(gēng )》诗(shī )：“筠(jūn )笼(lóng )採(cǎi )撷(xié )朝(cháo )餔(bū )供(gòng )，土(tǔ )锉(cuò )烹(pēng )熬(áo )雨(yǔ )露(lù )香(xiāng )。”

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●烹熬（简体版）