中餐
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1.午(wǔ )饭(fàn )。
唐(táng )贾(jiǎ )岛(dǎo )《送(sòng )贞(zhēn )空(kōng )二(èr )上(shàng )人(rén )》诗(shī ):“林(lín )下(xià )中(zhōng )餐(cān )后(hòu ),天(tiān )涯(yá )欲(yù )去(qù )时(shí )。”
唐(táng )卿(qīng )云(yún )《秋(qiū )日(rì )江(jiāng )居(jū )闲(xián )咏(yǒng )》:“检(jiǎn )方(fāng )医(yī )故(gù )疾(jí ),挑(tiāo )荠(qí )备(bèi )中(zhōng )餐(cān )。”
2.指(zhǐ )中(zhōng )国(guó )式(shì )的(de )饭(fàn )菜(cài ),别(bié )于(yú )“西(xī )餐(cān )”。
王(wáng )力(lì )《龙(lóng )虫(chóng )并(bìng )凋(diāo )斋(zhāi )琐(suǒ )语(yǔ )·棕(zōng )榈(lǘ )轩(xuān )詹(zhān )言(yán )·西(xī )餐(cān )》:“凡(fán )是(shì )希(xī )望(wàng )有(yǒu )口(kǒu )福(fú )的(de )人(rén ),仍(réng )旧(jiù )应(yīng )该(gāi )赞(zàn )成(chéng )中(zhōng )国(guó )人(rén )吃(chī )中(zhōng )餐(cān )。”
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