山茱萸
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山(shān )茱(zhū )萸(yú )科(kē )。落(luò )叶(yè )小(xiǎo )乔(qiáo )木(mù )。叶(yè )狭(xiá )卵(luǎn )形(xíng ),对(duì )生(shēng )。花(huā )小(xiǎo ),黄(huáng )色(sè ),早(zǎo )春(chūn )先(xiān )叶(yè )开(kāi )花(huā )。核(hé )果(guǒ )椭(tuǒ )圆(yuán )形(xíng ),红(hóng )色(sè ),中(zhōng )医(yī )以(yǐ )果(guǒ )肉(ròu )入(rù )药(yào ),称(chēng )“山(shān )萸(yú )肉(ròu )”,能(néng )温(wēn )补(bǔ )肝(gān )肾(shèn )、固(gù )精(jīng )敛(liǎn )汗(hàn )。园(yuán )林(lín )中(zhōng )多(duō )有(yǒu )栽(zāi )培(péi ),供(gòng )观(guān )赏(shǎng )。参(cān )阅(yuè )明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·木(mù )三(sān )·山(shān )茱(zhū )萸(yú )》。
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●山茱萸(简体版)
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