生油
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1.未(wèi )经(jīng )熬(áo )炼(liàn )的(de )油(yóu )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·穀(yù )一(yī )·胡(hú )麻(má )》引(yǐn )寇(kòu )宗(zōng )奭(shì )曰(yuē ):“炒(chǎo )熟(shú )乘(chéng )热(rè )压(yā )出(chū )油(yóu ),谓(wèi )之(zhī )生(shēng )油(yóu ),但(dàn )可(kě )点(diǎn )照(zhào );须(xū )再(zài )煎(jiān )鍊(liàn ),乃(nǎi )为(wéi )熟(shú )油(yóu ),始(shǐ )可(kě )食(shí ),不(bú )中(zhōng )点(diǎn )照(zhào )。”
2.指(zhǐ )花(huā )生(shēng )油(yóu )。
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