脚汤
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(脚(jiǎo )汤(tāng ),脚(jiǎo )汤(tāng ))
洗(xǐ )脚(jiǎo )用(yòng )的(de )热(rè )水(shuǐ )。
《水(shuǐ )浒(hǔ )传(chuán )》第(dì )五(wǔ )七(qī )回(huí ):“酒(jiǔ )保(bǎo )一(yī )面(miàn )煮(zhǔ )肉(ròu )打(dǎ )饼(bǐng ),一(yī )面(miàn )烧(shāo )脚(jiǎo )汤(tāng ),与(yǔ )呼(hū )延(yán )灼(zhuó )洗(xǐ )了(le )脚(jiǎo )。”
《水(shuǐ )浒(hǔ )传(chuán )》第(dì )六(liù )二(èr )回(huí ):“吃(chī )了(le )晚(wǎn )饭(fàn ),又(yòu )叫(jiào )卢(lú )俊(jùn )义(yì )去(qù )烧(shāo )脚(jiǎo )汤(tāng )。”
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