熬锅
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(熬(áo )锅(guō ),熬(áo )锅(guō ))
指(zhǐ )做(zuò )菜(cài )。
《初(chū )刻(kè )拍(pāi )桉(ān )惊(jīng )奇(qí )》卷(juàn )二(èr ):“不(bú )要(yào )说(shuō )日(rì )逐(zhú )做(zuò )烧(shāo )火(huǒ )、煮(zhǔ )饭(fàn )、熬(áo )锅(guō ),打(dǎ )水(shuǐ )的(de )事(shì ),只(zhī )是(shì )油(yóu )盐(yán )酱(jiàng )醋(cù ),他(tā )也(yě )拌(bàn )得(dé )头(tóu )疼(téng )了(le )。”
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