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(煎(jiān )调(diào )，煎(jiān )调(diào ))

犹(yóu )烹(pēng )调(diào )。

《吕(lǚ )氏(shì )春(chūn )秋(qiū )·孝(xiào )行(háng )》：“熟(shú )五(wǔ )穀(yù )，烹(pēng )六(liù )畜(chù )，龢(hé )煎(jiān )调(diào )，养(yǎng )口(kǒu )之(zhī )道(dào )也(yě )。”

汉(hàn )贾(jiǎ )谊(yì )《新(xīn )书(shū )·胎(tāi )教(jiāo )》：“太(tài )宰(zǎi )荷(hé )斗(dòu )，而(ér )不(bú )敢(gǎn )煎(jiān )调(diào )。”

《北(běi )史(shǐ )·毛(máo )脩(yǒu )之(zhī )传(chuán )》：“脩(yǒu )之(zhī )能(néng )为(wéi )南(nán )人(rén )饮(yǐn )食(shí )，手(shǒu )自(zì )煎(jiān )调(diào )，多(duō )所(suǒ )适(shì )意(yì )。”

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●煎调（简体版）