咸汁
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(咸(xián )汁(zhī ),咸(xián )汁(zhī ))
含(hán )盐(yán )分(fèn )的(de )汁(zhī )水(shuǐ )。
明(míng )徐(xú )光(guāng )启(qǐ )《农(nóng )政(zhèng )全(quán )书(shū )》卷(juàn )四(sì )二(èr ):“菹(zū )色(sè )仍(réng )青(qīng ),以(yǐ )水(shuǐ )洗(xǐ )去(qù )咸(xián )汁(zhī ),煮(zhǔ )为(wéi )茹(rú ),与(yǔ )生(shēng )菜(cài )不(bú )殊(shū )。”
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