洗心糖
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古(gǔ )代(dài )用(yòng )茅(máo )草(cǎo )根(gēn )熬(áo )製(zhì )的(de )一(yī )种(zhǒng )糖(táng )。
唐(táng )冯(féng )贽(zhì )《云(yún )仙(xiān )杂(zá )记(jì )·洗(xǐ )心(xīn )糖(táng )》:“茅(máo )地(dì )经(jīng )冬(dōng ),烧(shāo )去(qù )枝(zhī )梗(gěng ),至(zhì )春(chūn ),取(qǔ )土(tǔ )中(zhōng )馀(yú )根(gēn )白(bái )如(rú )玉(yù )者(zhě ),捣(dǎo )汁(zhī )煎(jiān )之(zhī )至(zhì )甘(gān ),可(kě )为(wéi )洗(xǐ )心(xīn )糖(táng )。”
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