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(击(jī )鲜(xiān )，击(jī )鲜(xiān ))

宰(zǎi )杀(shā )活(huó )的(de )牲(shēng )畜(chù )禽(qín )鱼(yú )，充(chōng )作(zuò )美(měi )食(shí )。

《汉(hàn )书(shū )·陆(lù )贾(jiǎ )传(chuán )》：“数(shù )击(jī )鲜(xiān )，毋(wú )久(jiǔ )溷(hùn )女(nǚ )为(wéi )也(yě )！”颜(yán )师(shī )古(gǔ )注(zhù )：“鲜(xiān )谓(wèi )新(xīn )杀(shā )之(zhī )肉(ròu )也(yě )。”

《陈(chén )书(shū )·始(shǐ )兴(xìng )王(wáng )叔(shū )陵(líng )传(chuán )》：“未(wèi )及(jí )十(shí )日(rì )，乃(nǎi )令(lìng )庖(páo )厨(chú )击(jī )鲜(xiān )，日(rì )进(jìn )甘(gān )膳(shàn )。”

宋(sòng )周(zhōu )煇(huí )《清(qīng )波(bō )杂(zá )志(zhì )》卷(juàn )十(shí )二(èr )：“滨(bīn )江(jiāng )人(rén )家(jiā )得(dé )鱼(yú )，留(liú )数(shù )日(rì )，俟(sì )稍(shāo )败(bài )方(fāng )烹(pēng )。或(huò )谓(wèi )何(hé )不(bú )击(jī )鲜(xiān )？云(yún )，鲜(xiān )则(zé )必(bì )腥(xīng )。海(hǎi )上(shàng )有(yǒu )逐(zhú )臭(chòu )之(zhī )夫(fū )，于(yú )此(cǐ )益(yì )信(xìn )。”

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