肤果
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(肤(fū )果(guǒ ),肤(fū )果(guǒ ))
指(zhǐ )皮(pí )亦(yì )可(kě )食(shí )的(de )果(guǒ )实(shí )。
明(míng )陆(lù )深(shēn )《蜀(shǔ )都(dōu )杂(zá )抄(chāo )》:“梵(fàn )文(wén )甚(shèn )细(xì ),如(rú )叙(xù )果(guǒ )有(yǒu )五(wǔ ):枣(zǎo )、杏(xìng )等(děng )谓(wèi )之(zhī )核(hé )果(guǒ ),梨(lí )、柰(nài )等(děng )谓(wèi )之(zhī )肤(fū )果(guǒ ),椰(yē )子(zǐ )、胡(hú )桃(táo )等(děng )谓(wèi )之(zhī )壳(ké )果(guǒ ),松(sōng )子(zǐ )、柏(bǎi )仁(rén )等(děng )谓(wèi )之(zhī )桧(guì )果(guǒ ),大(dà )小(xiǎo )豆(dòu )等(děng )谓(wèi )之(zhī )角(jiǎo )果(guǒ )……肤(fū ),皮(pí )肤(fū )可(kě )啖(dàn )也(yě )。”
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