乾豆腐
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(乾(qián )豆(dòu )腐(fǔ ),干(gàn )豆(dòu )腐(fǔ ))
即(jí )豆(dòu )腐(fǔ )乾(qián )。用(yòng )布(bù )包(bāo )豆(dòu )腐(fǔ )加(jiā )香(xiāng )料(liào )蒸(zhēng )製(zhì )而(ér )成(chéng )。
周(zhōu )立(lì )波(bō )《暴(bào )风(fēng )骤(zhòu )雨(yǔ )》第(dì )一(yī )部(bù )十(shí )一(yī ):“她(tā )把(bǎ )苞(bāo )米(mǐ )磨(mó )成(chéng )面(miàn ),摊(tān )煎(jiān )饼(bǐng )他(tā )吃(chī )。还(hái )上(shàng )豆(dòu )腐(fǔ )坊(fāng )约(yuē )过(guò )一(yī )斤(jīn )乾(qián )豆(dòu )腐(fǔ ),给(gěi )他(tā )做(zuò )菜(cài )。”
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