椿芽
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香(xiāng )椿(chūn )的(de )嫩(nèn )芽(yá ),甘(gān )美(měi )可(kě )食(shí )。
金(jīn )元(yuán )好(hǎo )问(wèn )《游(yóu )天(tiān )坛(tán )杂(zá )诗(shī )》之(zhī )四(sì ):“溪(xī )童(tóng )相(xiàng )对(duì )采(cǎi )椿(chūn )芽(yá ),指(zhǐ )似(sì )阳(yáng )坡(pō )说(shuō )种(zhǒng )瓜(guā )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·木(mù )二(èr )·椿(chūn )樗(chū )》﹝集(jí )解(jiě )﹞引(yǐn )孟(mèng )诜(shēn )曰(yuē ):“椿(chūn )芽(yá )多(duō )食(shí )动(dòng )风(fēng ),熏(xūn )十(shí )二(èr )经(jīng )脉(mò )、五(wǔ )脏(zāng )六(liù )腑(fǔ ),令(lìng )人(rén )神(shén )昏(hūn )血(xuè )气(qì )微(wēi )。”
清(qīng )潘(pān )荣(róng )陛(bì )《帝(dì )京(jīng )岁(suì )时(shí )纪(jì )胜(shèng )·时(shí )品(pǐn )》:“香(xiāng )椿(chūn )芽(yá )拌(bàn )麵(miàn )筋(jīn ),嫩(nèn )柳(liǔ )叶(yè )拌(bàn )豆(dòu )腐(fǔ ),乃(nǎi )寒(hán )食(shí )之(zhī )佳(jiā )品(pǐn )。”
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