沙瑶
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(沙(shā )瑶(yáo ),沙(shā )瑶(yáo ))
海(hǎi )贝(bèi )类(lèi )。其(qí )肉(ròu )柱(zhù )味(wèi )鲜(xiān )美(měi ),为(wéi )海(hǎi )味(wèi )珍(zhēn )品(pǐn )。
宋(sòng )陆(lù )游(yóu )《老(lǎo )学(xué )庵(ān )笔(bǐ )记(jì )》卷(juàn )一(yī ):“明(míng )州(zhōu )江(jiāng )瑶(yáo )柱(zhù )有(yǒu )二(èr )种(zhǒng ):大(dà )者(zhě )江(jiāng )瑶(yáo ),小(xiǎo )者(zhě )沙(shā )瑶(yáo )。然(rán )沙(shā )瑶(yáo )可(kě )种(zhǒng ),逾(yú )年(nián )则(zé )江(jiāng )瑶(yáo )矣(yǐ )。”参(cān )见(jiàn )“江(jiāng )珧(yáo )”。
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