酥酒
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古(gǔ )时(shí )酒(jiǔ )名(míng )。
晋(jìn )王(wáng )羲(xī )之(zhī )《鹰(yīng )嘴(zuǐ )帖(tiē )》:“鹰(yīng )嘴(zuǐ )爪(zhǎo )炙(zhì )入(rù )麝(shè )香(xiāng ),煎(jiān )酥(sū )酒(jiǔ )一(yī )盏(zhǎn )服(fú )之(zhī ),治(zhì )痔(zhì )瘘(lòu )有(yǒu )验(yàn )。”
宋(sòng )苏(sū )轼(shì )《泗(sì )州(zhōu )除(chú )夜(yè )雪(xuě )中(zhōng )黄(huáng )师(shī )是(shì )送(sòng )酥(sū )酒(jiǔ )》诗(shī )之(zhī )一(yī ):“使(shǐ )君(jūn )夜(yè )半(bàn )分(fèn )酥(sū )酒(jiǔ ),惊(jīng )起(qǐ )妻(qī )拏(ná )一(yī )笑(xiào )譁(wá )。”
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