榆皮
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榆(yú )树(shù )皮(pí )。可(kě )食(shí ),可(kě )入(rù )药(yào )。
《汉(hàn )书(shū )·天(tiān )文(wén )志(zhì )》:“至(zhì )河(hé )平(píng )元(yuán )年(nián )三(sān )月(yuè ),旱(hàn ),伤(shāng )麦(mài ),民(mín )食(shí )榆(yú )皮(pí )。”
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·木(mù )二(èr )·榆(yú )》:“榆(yú )皮(pí )榆(yú )叶(yè )性(xìng )皆(jiē )滑(huá )利(lì )下(xià )降(jiàng )……故(gù )人(rén )小(xiǎo )便(biàn )不(bú )通(tōng ),五(wǔ )淋(lín )肿(zhǒng )满(mǎn ),喘(chuǎn )嗽(sòu )不(bú )眠(mián ),经(jīng )脉(mò )胎(tāi )产(chǎn )诸(zhū )证(zhèng )宜(yí )之(zhī )。”
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