汤参
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(汤(tāng )参(cān ),汤(tāng )参(cān ))
指(zhǐ )浸(jìn )渍(zì )取(qǔ )汁(zhī )后(hòu )再(zài )晒(shài )乾(qián )的(de )人(rén )参(cān )。
明(míng )李(lǐ )时(shí )珍(zhēn )《本(běn )草(cǎo )纲(gāng )目(mù )·草(cǎo )一(yī )·人(rén )参(cān )》:“近(jìn )又(yòu )有(yǒu )薄(báo )夫(fū )以(yǐ )人(rén )参(cān )先(xiān )浸(jìn )取(qǔ )汁(zhī )自(zì )啜(chuò ),乃(nǎi )晒(shài )乾(qián )复(fù )售(shòu ),谓(wèi )之(zhī )汤(tāng )参(cān ),全(quán )不(bú )任(rèn )用(yòng ),不(bú )可(kě )不(bú )察(chá )。”
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